翻訳と辞書 Words near each other ・ Arthur Böttcher ・ Arthur Büssecke ・ Arthur C. A. Hall ・ Arthur C. Agan, Jr. ・ Arthur C. Brooks ・ Arthur C. Clarke ・ Arthur C. Clarke Award ・ Arthur C. Clarke bibliography ・ Arthur C. Clarke in media ・ Arthur C. Clarke Institute for Modern Technologies ・ Arthur C. Clarke's Mysterious Universe ・ Arthur C. Clarke's Mysterious World ・ Arthur C. Clarke's World of Strange Powers ・ Arthur C. Cope ・ Arthur C. Cope Award ・ Arthur C. Dahlberg ・ Arthur C. Davis ・ Arthur C. Forbes ・ Arthur C. Greene ・ Arthur C. Hardy ・ Arthur C. Harmon ・ Arthur C. Hohmann ・ Arthur C. Keller ・ Arthur C. Lichtenberger ・ Arthur C. Lundahl ・ Arthur C. Martinez ・ Arthur C. McCall ・ Arthur C. Mellette ・ Arthur C. Morgan ・ Arthur C. Neville Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Arthur C. Dahlberg ： ウィキペディア英語版 Arthur C. Dahlberg Arthur Chester Dahlberg (1896 – May 5, 1964) was an American food scientist specializing in the dairy industry. His research helped to improve the methods of processing milk and milk products. He was Professor and Professor Emeritus of Dairy Industry at Cornell University. He received the 1944 Borden Award for excellence in research in dairy manufacturing.〔(【引用サイトリンク】 Arthur C. Dahlberg memorial statement )〕 Born on a dairy farm, he was awarded Bachelor of Science and Master of Science degrees in agricultural chemistry from the University of Minnesota. He worked at the Geneva Experiment Station in New York from 1921 until 1943, obtaining a PhD in 1929 from the University of Illinois.〔(【引用サイトリンク】 title =Doctorates conferred in the sciences by American Universities 1928-1929 )〕 He was the United States Government delegate to the International Dairy Congress in Berlin, Germany in 1937. In 1943 he was appointed Professor of Dairy Science at Cornell University, a post he held until his retirement in 1963. His work at Cornell helped to improve the safety and shelf life of milk, and together with fellow professor Frank V. Kosikowski he developed the hot-pack process of making cream cheese, which stabilizes cream cheese to keep it from spoiling.〔(Cornell Centennial symposium, October 10, 2002 )〕 During his career he authored, or co-authored, 179 papers, monographs, and books and took out several patents. From 1928 until 1938 he was editor of the Journal of Dairy Science. He served as an advisor on numerous committees of the U.S. Department of Agriculture and the U.S. Department of Health, Education, and Welfare. He also served as director, vice-president, and president of the American Dairy Science Association, and in 1960 was elected a fellow of the American Public Health Association. He received the ASDA Distinguished Service Award in 1961.〔(【引用サイトリンク】 ASDA Award Winner History )〕 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Arthur C. Dahlberg」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.